Great Gingery Raita

18 February 2009 · 1 min read · Kitchen Tour

Mild cold had taken over me and Prasoon was healing me with the ancient Indian herbs of ginger water mixed with honey. He would smush the ginger and then pass it through a muslin cloth to get the water…all the left over’s after squeezing out the nectar were used as a dressing…Shocked!! Read On!!


1 liter Curd
250 gms  or 2 medium sized Cucumber
250 gms or 4-5 tomatoes Tomatoes
2 big Green Peppers
2 Green chillies
1 tsp Roasted Cumin Seeds
2 tbsp sugar preferably powdered
Salt to taste

Cut the Cucumber in your favorite shape evenly, apply the same treatment to the veggies. Mix all the above ingredients and add the ginger remains. It serves 6 people and you can’t stop gravitating towards it…

7 comments

From readers of the original blog. Comments are closed — write to Rajesh by email.

bhawana

bhaiya :-)
You are awake ...same here ahahhaha :-D

Prasoon verma

:)

K.S. Bais

Had been waiting for this recipe for the past 2 days. What a time to post the recipe! Now I know why you keep dozing the entire day when in Mumbai.

bhawana

oooh I just love raita like Anything...will make this(I was about to write "will try this" phir yaad aagayaa 100 rupees lagenge! ) :-P

and let you know

Jai Gurudev
Shining bhaiya :-D

dheerendra

Raita at AnubhOOti...hmm....it was great

Prasoon verma

bhaiya where is cheese bhujia parantha!!!!!!

aditi

Grt!! Raita can heal cold!!! Looks tempting....Jai Gurudev!